Just some more options... I eat a lot of venison.
Smoke for 2 hours and braise til tender...
https://www.bbq-brethren.com/forum/s...hlight=venison
Venison pastrami...
https://www.bbq-brethren.com/forum/s...hlight=venison
Slow smoked ...
https://www.bbq-brethren.com/forum/s...hlight=venison
Quick cured, stuffed with morels and wild onions... bacon wrapped...
https://www.bbq-brethren.com/forum/s...hlight=venison
The quick cure keeps the meat nice and moist.
Shave slivers of venison tenderloin into pho. The hot broth "cooks" the venison to the degree that you prefer.
Just a few options...
Good luck with your cook!