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Old 11-18-2018, 12:00 PM   #8
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Just some more options... I eat a lot of venison.

Smoke for 2 hours and braise til tender...

https://www.bbq-brethren.com/forum/s...hlight=venison





Venison pastrami...

https://www.bbq-brethren.com/forum/s...hlight=venison





Slow smoked ...

https://www.bbq-brethren.com/forum/s...hlight=venison







Quick cured, stuffed with morels and wild onions... bacon wrapped...

https://www.bbq-brethren.com/forum/s...hlight=venison





The quick cure keeps the meat nice and moist.



Shave slivers of venison tenderloin into pho. The hot broth "cooks" the venison to the degree that you prefer.







Just a few options...
Good luck with your cook!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

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