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Old 11-17-2018, 08:30 PM   #3
Full Fledged Farker
Join Date: 06-27-17
Location: Gahanna, Ohio

Love deer season. Just had a family deer cook tonight actually.

Straps we always wear off medium rare medallions. Never have preferred whole roasts.

The heart is the best meat in the animal. I have a process for that, willing to share if there’s interest- but it’s easily the best.

The hindquarters- smoke like brisket. I’ve had huge success doing this with young doe, don’t use an older buck. Older bucks game make excellent deer pastrami, something we ate tonight. Tastes exactly like beef pastrami, just leaner.
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