Lamb chops, salmon, and a peach cobbler

Had a chance to do some cooking today. Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops).


Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and brussel sprouts). Can't say a pic of foiled veggies is terribly exciting.

Pulled the veggies and tri tip off and put a Spider down low with a CI cooking grid from my Small Egg and seared the tri tip to finish.


I pulled the tri tip off and set up the Egg for a raised direct cook on the PS Woo. Lamb chops got a coat of Dizzy Pig's Red Eye Express before going on to the grill.




Pulled the chops and assembled on a platter with the veggies



Our neighbor has a peach tree and gave us a bunch of peaches so we decided to try a peach cobbler in camp dutch oven placed in my Santa Maria grill


I was a little heavy handed with the cinnamon but it tasted better than it looked. Not bad for my first cobbler.



My wife had picked up some salmon so I cooked it in the Mini Egg on an alder plank for her dinner



It was a fun day cooking. Thanks for looking.

ssv3 said:

Just Wow! Don't know where to start John. Everything looks simply amazing.

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Thanks Sako! Fortunately it all came off of the cookers at different times so I didn’t really have to choose where to start and I just ate everything :grin:. Actually I didn’t eat the Tri Tip until lunch today.

mattmountz94 said:

Agreed but i would start at the cobbler no doubt

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Thanks, the cobbler was better than I had expected.

Kanco Connection said:

Looks awesome!

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Thanks Kanco!

Big George's BBQ said:

Now that is called Good Eats Salmon looks awesome

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Thanks George! I only had a small bite of the salmon as I have a seafood allergy.

Bigjohnb20 said:

I mean I seriously don't even like salmon but that last pic kinda makes me want to flake off a big chunk and try it.

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Thanks! What little I had was moist and tasty. Mrs R2 was quite happy with it.