Naked Ribs: Down and Dirty

SirPorkaLot · Jan 13, 2018

Most of y’all know I’m not a big fan of sauce on BBQ.

This is my version of naked ribs, add a glaze and these are the same ribs that won back to back rib cook-offs this last summer.

No glaze on these though. No foil, no rub and no sauce.

Back to the basics.

These are not pretty competition Ribs, these ribs are all about being delicious.

Crispy bark.
Salty pig parts.

Simply seasoned with Q-Salt and smoked with cherry wood.

Hoss · Jan 13, 2018

THAT,,,my friend,is how ribs were intended to be cooked!!! EXCELLENT!

Joshw · Jan 13, 2018

It doesn't have to be complicated, to be good, and those look good to me.

ShadowDriver · Jan 13, 2018

Those look fantastic...

It's awesome (in the proper sense of the word) just what you taste and enjoy when you go back to the basics.

Clay-b-que · Jan 13, 2018

Those look awesome John! My father in law does some Polish style and they are nekkid like this and are fabulous. I need to do this!

aerotech11 · Jan 13, 2018

Wow. Those look great.

Ayvatr · Jan 13, 2018

So that’s how you do it! I’m going to follow your lead on my next rib-a rama.....
Yum:clap:

Big George's BBQ · Jan 13, 2018

Wow those look awesome

HogGrog · Jan 13, 2018

Great ribs, super smoke ring. What did you cook on?

Hankdad1 · Jan 13, 2018

Very nice.

SirPorkaLot · Jan 13, 2018

HogGrog said:
Great ribs, super smoke ring. What did you cook on?

I used my COS, an older brinkmann horizontal offset, wood burning smoker. Mix of briquettes and cherry wood splits.

I normally use my Kettle for ribs, but sometimes I like to crank up the old stickburner.

TBASS · Jan 13, 2018

Great looking ribs. I have used the Q Salt on beef and lamb, but not ribs. YET. Thanks for sharing.

JohnH12 · Jan 14, 2018

You are my hero!
One of these days my ribs are gonna look like that.

Stingerhook · Jan 14, 2018

All I can say is WOW!

LloydQ · Jan 14, 2018

Mighty fine!

lastmajordude · Jan 14, 2018

G O R G E O U S color!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

JohnH12 · Jan 14, 2018

SirPorkaLot:
Which cooker did you use for the ribs?

SirPorkaLot · Jan 14, 2018

JohnH12 said:
SirPorkaLot:

Which cooker did you use for the ribs?

See above ^^^^

I used my COS

Smokeymagoo · Jan 14, 2018

My wife walked in on me licking my screen!! Hard to explain that!!!!!

JEStucker · Jan 14, 2018

I do love naked ribs.
Not a huge fan of sauce. If I want it, I want to add it. While I do appreciate a good dry rub, keep it simple. I want to taste meat and the smoking method and determine for my own pallet if the flavor needs enhancement.

Naked Ribs: Down and Dirty

somebody shut me the fark up.

Quintessential Chatty Farker

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

Full Fledged Farker

Full Fledged Farker

somebody shut me the fark up.

is One Chatty Farker

is One Chatty Farker

Full Fledged Farker

somebody shut me the fark up.

Knows what a fatty is.

Full Fledged Farker

Similar threads