Most of y’all know I’m not a big fan of sauce on BBQ.
This is my version of naked ribs, add a glaze and these are the same ribs that won back to back rib cook-offs this last summer.
No glaze on these though. No foil, no rub and no sauce.
Back to the basics.
These are not pretty competition Ribs, these ribs are all about being delicious.
Crispy bark.
Salty pig parts.
Simply seasoned with Q-Salt and smoked with cherry wood.
