Question about planning for a Wedding
I have a good friend of mine that I owe a favor to, so I've been tasked with cooking for her wedding. This is a favor/gift, so not charging any money. I'm needing some help planning accordingly. This is a 250 person event. She has 200 tamales coming and rice and beans. Quite a few folks invited are Latino/Mexican. In addition she wants me to do pulled pork and a poultry item. I'm thinking grilled chicken breasts. There will not be more than 10-15 kids at this wedding. How much of each meat do you think I need? I have the tamales and rice and beans as noted, but there will also be slaw and baked beans........I'm at a loss for how much to prepare.
What do you guys think?
Thanks in advance.......
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Yoder YS640 - Weber 22.5" Performer - Hunsaker DIY - XL Big Green Egg
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