JXLT
Knows what a fatty is.
Well after almost 5 months the day has finally arrived. Paul called me this afternoon and told me my smoker would be ready in the morning. I have a question for all of the SF smoker owners. When seasoning my new cooker, I know I should coat everything with some type of oil (Prob will use spray vegetable oil). My question is how long do I need to run this thing to get it properly seasoned? Do I need to throw something on to cook while I'm breaking her in? one more thing, do you guys put anything on the outside to help the paint cure? I've read that some people use everything from cooking oil to WD-40, but some of those practices sound questionable at best. Thanks for any help you can provide.