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Old 10-29-2021, 01:46 PM   #27
BobBrisket
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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When floating, I just make a cut about 3/4 of the way and let it do its thing.

Lastly, MOD NOTE: Let's not make this a political thread. Thanks.

Bob

As for saute/dice, you can if you like, but they will soften nicely after the slow simmer. Some really nice carmelized diced onions, even some roasted peppers also add nice notes of flavor as does roasted garlic. Things like coffee and chocolate add nice tones as well.

Good luck. Can't wait to see some pics and hear the details.
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Last edited by BobBrisket; 10-29-2021 at 01:59 PM..
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