Im a huge fan of scotch bonnets. In addition to heat, they have a really nice “fruit” flavor. Just put a slice in the bottom of the pepper and add it to the pot. Keep tasting and pull the peppers out when you reach a level of heat that you like. At that point remove the seeds and membrane, chop the flesh and add it back.
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike
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