The Egg has been getting a work out this weekend. Yesterday Big Al smoked a fatty and 3 pounds of sweet italain sausage. We used some of the sausage along with leftover pulled pork and brisket in some jambalya. Yeah, I know - no pics, didn't happen. Let me tell you - it was a delicious figment of my imagination.
Today, thanks to Ross' post of Thirdeye's chicken thighs I deboned and defatted 10 thighs, gave them a dusting of Yardbird and onto the Egg they went...
Once they came off I put on some ABTs and 2 pork chops I brined for a few hours. First time brining anything so I am interested in how they taste - they look good!
It's going to be a week of good eats around here!!!
Today, thanks to Ross' post of Thirdeye's chicken thighs I deboned and defatted 10 thighs, gave them a dusting of Yardbird and onto the Egg they went...
Once they came off I put on some ABTs and 2 pork chops I brined for a few hours. First time brining anything so I am interested in how they taste - they look good!
It's going to be a week of good eats around here!!!