Thread: Cooling food
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Old 05-28-2006, 10:47 PM   #1
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Default Cooling food

HIG says that cooked foods may only be reheated once and then must be discarded. Cooling food that is to be stored has a guidline.
The question is this: Which set of numbers apply to this guideline.
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The answer is 2,4
Does anyone see a conflict here?

Last edited by bbqjoe; 05-30-2006 at 12:52 AM..
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