The eggs are a bit plain and thats because I wanted the cheese and tomato roll and the steak to do the talking. I think it worked.
Considered adding bell peppers for color but that may have been a bit much for breakfast in their tiny tummy's.
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Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship
Grand Champions 2009
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