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Serious Hog · 10-21-2013, 12:46 PM

Thanks everyone for the advice and good wishes. Just joined the forum this past weekend and really enjoying it so far. Definitely gonna trim everything ahead of time and just show up as early as we can to setup. One advantage to s cook like this is not having to bring as much stuff as we typically do for the overnight stay.

sitnfat, hope to meet you out there at some comps next year.

Thanks all!

10-21-2013, 12:46 PM	#7
Serious Hog On the road to being a farker Join Date: 10-19-13 Location: SPRING HILL, TN	Thanks everyone for the advice and good wishes. Just joined the forum this past weekend and really enjoying it so far. Definitely gonna trim everything ahead of time and just show up as early as we can to setup. One advantage to s cook like this is not having to bring as much stuff as we typically do for the overnight stay. sitnfat, hope to meet you out there at some comps next year. Thanks all! __________________ [URL="http://www.serioushog.com"]http://www.serioushog.com[/URL] WSM 18.5" X4, WSM 22.5", WSM 14", Weber OTG 22.5", Weber Smokey Joe, Weber Go Anywhere, Char-Griller Outlaw, Char-Griller Pro, Old Smokey, Masterbuilt Elite