The BBQ BRETHREN FORUMS. - View Single Post

jmoney7269 · 02-10-2013, 11:09 PM

Awesome cook, How was the smoke flavor? I love me some fast briskets for comp Cookin. The 4 hr rest really allows the brisket to soak alot of juice back up. Once you go Hott and fast, low and slow just don't cut it anymore.

02-10-2013, 11:09 PM	#9
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Awesome cook, How was the smoke flavor? I love me some fast briskets for comp Cookin. The 4 hr rest really allows the brisket to soak alot of juice back up. Once you go Hott and fast, low and slow just don't cut it anymore.