FEBRUARY ***SPECIAL*** "Foods You Love" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose

Moose

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Our new February Special Throwdown Category is...




"Foods You Love!"



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This was BBQ Wizard's winning entry in the 2019 "Foods You Love Throwdown".



CATEGORY DESCRIPTION - READ BEFORE ENTERING



1. Cook a favorite meal or dish that you keep coming back to! We encourage you to provide details as to why it's a favorite dish and what inspired it, if applicable.

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

3. Standard Throwdown Rules Apply.





You may submit entries that are cooked from Friday 1/31 through Monday 3/2/20.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/2/20.


[FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot]Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT]



Best of luck and even better eats to all!
 
Last edited:
Can I make ice cream?

.. or a tuna melt?

"Things I keep coming back to" :grin:
 
Maylar said:
Can I make ice cream?

.. or a tuna melt?

"Things I keep coming back to" :grin:
Click to expand...


Technically, you could! I never got around to it, but I did make pig candy ice cream once. Pictures didn't turn out so well, but it would have been a valid Throwdown entry at the time, as it featured a smoked/grilled ingredient.


As to the tuna melt, if you grilled the sammich on some kind of grill, it would also qualify, though you would be at the mercy of the voters on that one!
 
Official entry first picture with smoker. Venison mixed with Wagyu brisket trimmings from this past year. 25 pounds of garlic and black pepper summer sausage. Second picture is finished product cut up for my 3 year old. Can’t say I noticed a big difference from the Wagyu trimmings.

32a8a4156c4131b459c677f56ed7e2db.jpg


383ea091eedde4fa75de8ad50d6903af.jpg




Sent from my iPhone using Tapatalk
 
The second pic is an official entry in the Foods You Love throwdown.



I've always loved a good burger.

Saturday we ground up a couple of chuck steaks with a little bit of pork belly thrown in for a some more flavor and the fat content. I made some 4 ounce patties. Then I put some whole green chillies on top of 4 of them. I threw on some sharp cheddar and placed 4 more of the patties on top. Then I sealed the edges so the cheese wouldn't leak out. While they were grilling on the Weber, I prepared my bun with sliced onion, pickles and a few more slices of cheese. (you could call me a cheese lover)
 

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Here's another entry for the Special "Foods you love" Throwdown.


I love chicken thighs because they are quick and easy and so wonderfully juicy and they pack loads of flavor into a small package.


I cooked these babies on my bro in law's gasser for his birthday
 

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