Here is my
Patio Daddio Big Bird Bath recipe from my blog. It's great for
any kind of poultry.
Ingredients
1 1/2 gal Ice water (about 2/3 ice to 1/3 water)
1/2 gal Water
1 1/2 cups Kosher salt
2 cups Golden brown sugar
1/3 cup
Old Bay seasoning
1 Tbsp Black peppercorns (whole)
Method
Sanitize a 5-gallon bucket with water and bleach, then rinse very well.
Make the ice water in the bucket and set aside.
Bring the 1/2 gallon of water to a rolling boil in a large stock pot.
Add all of the remaining ingredients and stir well.
Remove the brine from the heat let it sit in the pan, stirring occasionally,
until all of the salt and sugar are dissolved.
Add the seasoning mixture to the ice water in the bucket and mix well.
The brine must be
very cold, so add more ice as needed.
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John