Potatoe
Knows what a fatty is.
This might be a dumb question but. . . I'm kicking the idea of getting an offset (never cooked on one) and am looking into the jambo backyard when I came across the thread below. . they say that many pits have a desired running temp and to adjust your cook to the pits favored temp. . .my question: how true is this and couldn't I adjust my intake & exhaust or the size of my splits to get the desired temp? My main concern is I like cooking at 250-275 and don't won't to be forced to change. . .I'd want a $3k pit that's controllable. . .thanks
http://www.texasbbqforum.com/viewtopic.php?t=25007
http://www.texasbbqforum.com/viewtopic.php?t=25007