Quote:
Originally Posted by travismagee
Honestly, thats what I love about the M1, M36, and M48.
If I'm in the mood for stick burning, I can smoke a whole brisket or anything for that matter with nothing but wood. If I don't feel like baby sitting as much, I will load it up with lump with a few small chunks of wood and go that method. I can throw wood in the firebox and lump up top and do some awesome reverse searing.
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This is one of the reasons I would like to eventually get this grill so I can try smoking with wood on a smaller scale but also smoke with lump if I want to and to also use this as a regular charcoal grill. Seems like the best of both worlds.
Wayne
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360.
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