Quote:
Originally Posted by Michigan BBQ Fan
Great looking ribs...please...tell me more about this "Spamanal" creature you all speak of???
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It's just the low sodium Spam that you cross cut but not all the way thru. I season my half, the wife likes hers plain. Cook until you like the color/bark.
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Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr
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