Yummy. How much time were they in the drum? And did you measure internal temp to determine when they were done? I'd like to try this but haven't done much different then butts, ribs, chicken, turkey...and a fattie! Cook times are still a mystery to me....I just read the meat temp thermometer to know when it's done. Not great for meal planning so far!!
John
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Stainless steel commercial freezer vertical reverse flow smoker build in progress and UDS
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