Church cook for 100
What started as a topping for baked potatoes for 20-30 people has now turned into along side of the baked potato for over 100 people. Using buffalo roasts for pulling { Sirloin tip, Cross Rib, and Chuck} I was thinking about 40 lbs of approx. 7lb roasts. I was hoping to do an overnite smoke at about 225. Put on around 9pm wrapping with au jus around 6am and bringing the IT to 200+. Do you all think that the temp is high enough to serve aournd noon with a two hour rest? Is that enough meat? They love my buff.
|
