View Single Post
Old 11-26-2012, 05:26 AM   #6
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

Hey you guys play nice! So he tried a different method. We all do. Not everything has to be smoked.I often grill ribs just for that reason. My wife isn't a smoke fan but likes ribs once in a while. I do mine direct heat for 2 minutes per side then indirect for about forty to forty five. Perfectly tender and juicy with no smoke.
Skidder is offline   Reply With Quote