Thread: The Addiction
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Old 07-28-2021, 11:06 AM   #14
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Join Date: 09-03-09
Location: Springdale Ar

Originally Posted by SmokeRingsMatter View Post
I have only seen them in a can. I am just curious what sets them apart from other green chilies?

Just the flavor of the roasted peppers and I think the variety probably plays a part as well. Different varieties have different flavors. Take a bell versus Italian versus jalapeno, versus habanero, etc. Yes they have different Scoville ratings, but the flavors are different as well. Kind of like a Vidalia onion is different than a regular yellow onion. Apples Gala, Honey Crisp, Fuji, etc., all slightly different.


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