Quote:
Originally Posted by willkat98
I'm starting to use it more and more! Took a good bit of the winter off from all outdoor cooking, and now getting back into it.
I posted results elsewhere, maybe it was in the pizza threads?
Anyway, my charcoal ring is almost trashed now. I had it cracked in half which was no big deal, but now its in 3 pieces.
Going to be picking up a new one shortly, along with a new Medium pizza stone.
Gasket is nearly gone, as this is my go to machine for high temp steaks, pizza, etc.
Never saw your post from March Tonto, sorry for the delay in response.
Dive,
Breathe.
.
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Good to hear your getting some good use out of it! When we had the Large Egg,before we sold it, made some of the best steaks on it.Never got the opportunity to try making pizza's....maybe one day.But our pit/cooker funds are used up for a good long time...
