Quote:
Originally Posted by Ron_L
This is an entry, and I did hit it
Fresh ground Wagyu brisket burger from competition trimmings topped with Horseradish Havarti cheese from the Kenosha, WI farmer’s market and sautéed onions on a low carb microwave hamburger bun and some home fermented dill pickles.
Please use this picture
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Is that a homemade bun? If so, do you have a recipe? If not, what is the name of it? Looks very interesting.