Quote:
Originally Posted by Deebo
I agree that the starting process is important. This last cook, I waited about 20 minutes, until the coals in the chimney looked like a volcano spewing fire and my temps stayed up around 280. I'm eager to see how a full basket of coals lasts when I do a brisket.
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Yep, you did pretty much the same startup I do. And ironically I stay right at 265-285°..  My target for just about everything is 275° so I like where my PBC cooks!
My first (and only) brisket took about 7-8 hrs to cook. I had about 2 hours of coals left. You'll have plenty to do a brisket with a full basket.
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit
Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco
Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
Last edited by AClarke44; 10-17-2015 at 12:30 PM..
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