The BBQ BRETHREN FORUMS. - View Single Post - Pit Barrel Cooker (PBC) Appreciation Thread

Fwismoker · 05-22-2015, 09:11 PM

Ok barrel bro's... here's some shoulder CSR's on the noose! One I hooked through the fat end and switched it because i figured it was better having the small end up.

Corn on the top

Jimmy pumping good smoke right after i put them on, shortly after settled in at 300* and kept it there.

05-22-2015, 09:11 PM	#171
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Ok barrel bro's... here's some shoulder CSR's on the noose! One I hooked through the fat end and switched it because i figured it was better having the small end up. Corn on the top Jimmy pumping good smoke right after i put them on, shortly after settled in at 300* and kept it there. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 05-23-2015 at 12:56 AM..