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Old 12-08-2017, 03:22 PM   #9
blazinfire
Babbling Farker

 
Join Date: 07-28-15
Location: west virgina
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Well it wouldn't be a live thread without some updates... at 10:30 the summer sausages went on at 130 degree's.. I went without smoke for 1 hour.. then Fired the cold smoking attachment to the smoker. I love the MES40 with the cold smoking attachment to it. Well worth the money.



After the first hour I cranked it up to 140... the MES40 seems to have a 10 degree temp swing so I was reading temps at 150 degree's normally. Been running for 3-4 hours I'm getting ready to take off the smoke.. I decided to use my thermopop to check temp of a few sausages in various parts of the smoker.. They all seem to be hovering at 110 degrees. Cranked the smoker to 160 and will Pull the sausages once they hit 161... Was debating on 152 (container says 152), or 160, 161, or 165 for pulling temp.. I still don't know LOL

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Custom Vertical Offset, Masterbuilt 40" Electric Smoker, WSM 18.5, Blackstone 36"
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