I really don't have much to add but I run my pit pretty much like txsmkmstr described, that said I do not always have time for that, that is why I have options.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
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