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Old 05-15-2015, 03:55 PM   #54
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Well it's official! My co-worker has ordered his PBC! Got another one hooked
I'll start working on having him join this forum next.

He's really interested in brisket and baby back ribs. He's been watching all Noah's videos and says he's gonna do exactly as its explained in the videos. I told him once he gets hooked he'll be cooking a lot more than just ribs and brisket. ...lol.

He's a big fan of Rib Crib baby backs so I'm sure he'll be blown away with what he'll be able to put out with the PBC. He's wanting me to try and figure out what's in the rub used on Rib Crib's baby backs, so he's buying some baby backs next week for me to taste....lol. I'm not a big fan of rib crib so does anyone have a clue what their baby backs are rubbed with?
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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