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bbqjoe
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Any issues, or topics related to food safety and handling, that need to be discussed or addessed? Anything you feel that might not have been looked at?
Please elaborate. What do you got?timzcardz said:Storage/handling of Butter, Mayo, etc. There is actually some interesting info on mayo that get's me strange looks when quoting.
Frozen temperature vs. safe (as opposed to quality) storage time.
bbqjoe said:Please elaborate. What do you got?
timzcardz said:Mayonnaise doesn't actually require refrigeration from a safety standpoint.
http://www.co.yakima.wa.us/health/documents/mayoo.pdf