First hi heat cook with Rec Tec

Baychilla said:

How's the pony wine?

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Makes me a little horse.

I'll show myself out...

Something I like to do with whole chicken and turkey is cook low and slow at 225-275 deg then take the skin off at the end. The skin then goes into a skillet to crisp up. I then do pulled turkey or chicken with the crispy and very smoky skin mixed in

The steak looks great. I could tear that up. I bought a searing station for my Pellet Pro and plan on doing Rib Eye Steaks on it Sunday. I did not buy the Pellet Pro for high heat cooking, but wanted to try it out. Thanks for posting.
Tom