Packing Meat for Competition

AlanK · Mar 26, 2020

Hi Everyone,

First, I hope you and your family are well and safe!

I plan to increase the number of competitions I do this year and my plan is to start trimming my meat at home. If I do this, what is the best method to repack my meats for transport?

Thank you,
Alan

Winged Wheel · Mar 26, 2020

Vacuum seal them. If you dont have a sealer, use 2 gallon freezer ziplock bags.

ClaytonSmoke · Mar 26, 2020

We usually trim about Wed and vac seal. Chicken sometimes gets trimmed well ahead whenever it gets purchased, vac sealed then frozen until a few days before.

Packing Meat for Competition

AlanK

Knows what a fatty is.

Winged Wheel

Knows what a fatty is.

ClaytonSmoke

Got Wood.

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