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Old 12-22-2017, 11:59 AM   #1
BearSmokeBBQ
Got Wood.
 
Join Date: 01-28-17
Location: Gilbert AZ
Default Need some guidance for chopped brisket...

family wants me to smoke a couple brisket for xmas dinner. Have done many briskets that Ive cooked with the intention of slicing which I prefer, and I have got them down, but the overwheling majority of the fam prefers chopped, so my question is should I cook the same? I smoke them @ about 275 on the LSG offet until i get the color im looking for, then wrap in BP until tender. Was thinking since I will be chopping up and holding in crock pot to keep warm throughout the evening, that I might switch to foil to retain more drippings to mix in and help keep the meat from drying out too much while sitting in crock pot. Anyways, Merry Christmas fellow brethren, any tips or advice on chopped brisket would be greatly appreciated, thanks!
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