Just FYI the same thing will happen to your new cooker if you don't prop it open or at least have a way to get air flow into the chamber. This used to happen with my WSM but keeping the door off if I don't use it for a while helps avoid mold growing in it. Congrats on the new smoker BTW.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke
Transplanted Texan
Chad
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