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Old 11-12-2019, 09:21 AM   #6
viking72
is one Smokin' Farker
 
Join Date: 03-14-14
Location: Lancaster, Virginia
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From Virginia Tech: soak and scrub the ham and place it in a covered roaster, fat-side up. Then, pour 2 inches of water into the roaster and place it in a 325° F oven. Cook approximately 20 to 25 minutes per pound. Baste frequently. Cook to an internal temperature of 155° F, as indicated by a meat thermometer placed in the thickest position of the ham cushion. If you do not have a meat thermometer, test for doneness by moving the flat aitchbone (pelvis). It should move easily when the ham is done.Lift the ham from the kettle and remove skin. Sprinkle with brown sugar and/or breadcrumbs and brown lightly in a 375° F oven or use one of the suggested glazes.
Orange glaze: Mix 1 cup brown sugar and the juice and grated rind of one orange; spread over fat surface. Bake until lightly browned in a 375° F oven. Garnish with orange slices.
Mustard glaze: Mix 1/4 cup brown sugar, 2 teaspoons prepared mustard, 2 tablespoons vinegar, and 1 tablespoon water. Spread over fat surface and bake as directed above.
Spice glaze: Use 1 cup brown sugar and 1 cup juice from spiced peaches or crab apples. Bake as directed above. Garnish with the whole pickled fruit.
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