"I'd Hit That!" Throwdown (Entry & Discussion Thread) LASTS Through Nov. 13!

Moose · Oct 27, 2017

Our New Throwdown Category is..."I'd Hit That!"

This was Tonybel's entry in the 2016 "I'd Hit That" Throwdown

As chosen by Fatback Joe for winning the "Pork Belly" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Fatback Joe said:

Let's revive an old favorite: I'd Hit That! :thumb: :hungry:

Click to expand...

You may submit entries that are cooked from Friday 10/27 through the entry submission deadline of 12 p.m. Central US Time on Monday 11/13/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/13/17

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

Rhino99 · Oct 28, 2017

So what is the actual description for this throw down? A little confused what we are supposed to be making. Thanks!

Moose · Oct 28, 2017

Rhino99 said:
So what is the actual description for this throw down? A little confused what we are supposed to be making. Thanks!

Rhino, it's a phrase many of the Brethren use to describe food they would devour without hesitation. This is an open category, so you can cook whatever you want, as long as the entry conforms to standard Throwdown rules. Hope this helps!

Moose · Oct 28, 2017

****MODERATOR'S NOTE****

While sometimes entry /discussion threads get off track with humorous banter and images, please keep in mind this sub forum is NOT woodpile/rated R content. Please make an effort to keep your posts in context to the Throwdowns. Thanks, and carry on!

Stlsportster · Oct 28, 2017

Ummm. I guess that's my fault. She's rated G though. And Pitmaster T would approve.

Moose · Oct 28, 2017

Stlsportster said:
Ummm. I guess that's my fault. She's rated G though. And Pitmaster T would approve.

OK, maybe it's rated PG. :biggrin1:

I just didn't want the thread to get derailed. :thumb:

olddawg · Oct 28, 2017

I would rail that there yes sir

BBQchef33 · Oct 28, 2017

sorry guys.. i had to pull stlsporsters pic..

i did save it first in case anyone wants a copy.

but thats what we call an ambush..because its in qtalk..

i'll just give an example of ONE of the reasons we consider Qtalk a ambusgh free.

Youre hangin out in the kitchen with the family and todays one of the days the wife is 'feelin fat'.. you open up qtalk(feelin safe cause it aint woodpile)... and there she is.......The hot bikini model... all tanned and sultry looking.. posed perfectly in the sauna, beads of sweat stratigically running down her lady 6pack... your gaze is fixated wondering how you would cook that for the throwdown....

then WHAM!!! the fryin pan hits you as it approaches mach 1 form the other side of the kitchen.. you have LODGE imprinted on your forehead when you wake up on a lawn chair in the backyard the next morning when the sprinkler goes off.

yeah.. it could happen, you all know it..

Stlsportster · Oct 28, 2017

I feel honored and proud. I've been :mod: corrected.

:icon_blush:

Now. What to COOK for the 'I'd Hit That' TD....

olddawg · Oct 28, 2017

sorry stlsportster I shouldn't of comment I just thought it was funny sorry for seeing the humor

tom b · Oct 28, 2017

I will take a copy Phil

Stlsportster · Oct 28, 2017

I'll go post it in the worthless picture thread...where it belongs. In case anyone needs to see it again.

16Adams · Oct 29, 2017

90210

Happy Hapgood · Oct 30, 2017

Thought I would throw in the Pit Barrel style ribs I cooked yesterday into the ring. Official entry.

Cook can be seen on page 4, starts at post 47 to end of page of the thread below. Please use the above pic as entry photo.

http://www.bbq-brethren.com/forum/showthread.php?t=253192&page=4

Moose · Oct 31, 2017

Fine looking ribs, Mike!

BillN · Nov 2, 2017

Nice work Toast the ribs look amazing.

NavarreQ · Nov 5, 2017

Filet, marinated grilled veggie, and a tater, all cooked on the Weber gasser

Ron_L · Nov 5, 2017

This is an entry, and I did hit it :-D

Fresh ground Wagyu brisket burger from competition trimmings topped with Horseradish Havarti cheese from the Kenosha, WI farmer’s market and sautéed onions on a low carb microwave hamburger bun and some home fermented dill pickles.

Please use this picture

Moose · Nov 5, 2017

Very hittable entries so far, folks!

Keep 'em coming! :thumb:

bobaftt · Nov 8, 2017

Please use this one as my entry

"I'd Hit That!" Throwdown (Entry & Discussion Thread) LASTS Through Nov. 13!

somebody shut me the fark up.

Got Wood.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

Grand Poobah and Site Admin

Babbling Farker

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

Attachments

Administrator

somebody shut me the fark up.

is one Smokin' Farker

Similar threads