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Some Cold Smoked Back and Side Bacon...
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12-12-2011, 10:48 PM
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cowgirl
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Some Cold Smoked Back and Side Bacon...
This is the side and some of the back bacon from one of my Spot pigs..
dry curing the slabs...
some of the back bacon..
brine curing the back bacon...
ready for the smokehouse..
I made some Steakhouse Canadian bacon, pepper rolled bacon, jalapeno side bacon, maple cayenne bacon, garlic pepper onion bacons... I can't remember what else. lol
used my smokehouse to cold smoke the bacons...
I used a lot of the bacon during deer season but still have enough to last until the next butchering.
more about the bacon ...
http://cowgirlscountry.blogspot.com/...ked-bacon.html
I smoked some bacon wrapped bacon during deer season too...
http://bbq-brethren.com/forum/showthread.php?t=121841
I'm up to my eyeballs in bacon... but it won't last long enough. :)
Thanks for looking!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
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gtr
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JD McGee
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MadCityJim
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Phubar
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