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Old 06-05-2011, 07:43 PM   #4
BBQ Bandit
Babbling Farker
 
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Join Date: 02-15-08
Location: Harrisburg, PA
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Afraid due to your time - frame... pull, seal in small quantities, mix with apple juice and more sprinkled rub, and freeze.

You will need massive freezer space to cool down/freeze in quick order... a stand alone freezer will be handy?
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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