sudsandswine
Quintessential Chatty Farker
My wife is Mexican so I always make a big deal out of Cinco de Mayo because they don’t...my dry sense of humor I guess. I’ll use any excuse possible to eat tacos and drink tequila so yeah.
These are the thick flanken cut beef short ribs I bought from Sam’s for $3.xx/lb
I made a marinade from the rub on the left and some oil...big fan of AlbuKirky seasonings, thanks to Pig_Farmer for sending me these in a brethren trade round :thumb:
Love grilling these onions...so good
Cooked the short ribs indirect @425* until they were almost done and gave either side a quick sear. Gotta have grilled nopales with tacos.
Sliced thin across the grain, they were pretty tender but I don’t like any tug when taking a bite out of my tacos
Time to eat...margarita to wash it all down :thumb: gonna sleep peacefully tonight :becky:
These are the thick flanken cut beef short ribs I bought from Sam’s for $3.xx/lb
I made a marinade from the rub on the left and some oil...big fan of AlbuKirky seasonings, thanks to Pig_Farmer for sending me these in a brethren trade round :thumb:
Love grilling these onions...so good
Cooked the short ribs indirect @425* until they were almost done and gave either side a quick sear. Gotta have grilled nopales with tacos.
Sliced thin across the grain, they were pretty tender but I don’t like any tug when taking a bite out of my tacos
Time to eat...margarita to wash it all down :thumb: gonna sleep peacefully tonight :becky:
