MountainMan
Full Fledged Farker
- Joined
- Nov 30, 2007
- Location
- Mountain...
I’ve posted before looking for the old time beef flavor, but never found a satisfactory solution.
I want what I remember as a steak tasted like in the 60’s to 70’s.
I’ve tried EVERY cooking method and none of them have helped to get me close.
Before trying ageing at home I’ve tried expensive dry aged beef from famous butchers but only to find it more tender and with a funkier taster (not beefier).
Any suggestions as to where to I should go from here?
Grass fed?
Grass fed grain finished?
Or just accept it and move on to chicken and pork?
TNX,
MM
I want what I remember as a steak tasted like in the 60’s to 70’s.
I’ve tried EVERY cooking method and none of them have helped to get me close.
Before trying ageing at home I’ve tried expensive dry aged beef from famous butchers but only to find it more tender and with a funkier taster (not beefier).
Any suggestions as to where to I should go from here?
Grass fed?
Grass fed grain finished?
Or just accept it and move on to chicken and pork?
TNX,
MM