DerHusker
Babbling Farker
Remember this cook? (Pepper Stout Beef -Take 2: http://www.bbq-brethren.com/forum/showthread.php?t=197704&highlight=DerHusker)
Well I had some leftover frozen packages of it and decided to make something different with it. How about a Taco Pizza?
First I made a bowl of Pico de Gallo.
Then I made up some pizza dough and let it proof overnight.
Here are most of the rest of the ingredients:
I took the ingredients and Mr. Grill out to my patio work area on my big gasser.
Rolled out my dough and then spread on the Chipotle salsa as my pizza sauce.
Sprinkled on some Mexican cheese.
Put the Pepper Stout Beef on. (My dog approves!)
And Mr. Grill added some onion slivers.
I had already preheated my kamado to 510.
I put the pizza on
and set the timer for 4 minutes.
After 4 minutes I took it out
and put on some cilantro, fresh Pico de Gallo and some more cheese.
And it’s done.
Now I spread on some fresh cut lettuce, cut and then some Mexican Crema.
And here are the plated shots.
And here is the Money Shot.
It was delicious!
Well I had some leftover frozen packages of it and decided to make something different with it. How about a Taco Pizza?
First I made a bowl of Pico de Gallo.
Then I made up some pizza dough and let it proof overnight.
Here are most of the rest of the ingredients:
I took the ingredients and Mr. Grill out to my patio work area on my big gasser.
Rolled out my dough and then spread on the Chipotle salsa as my pizza sauce.
Sprinkled on some Mexican cheese.
Put the Pepper Stout Beef on. (My dog approves!)
And Mr. Grill added some onion slivers.
I had already preheated my kamado to 510.
I put the pizza on
and set the timer for 4 minutes.
After 4 minutes I took it out
and put on some cilantro, fresh Pico de Gallo and some more cheese.
And it’s done.
Now I spread on some fresh cut lettuce, cut and then some Mexican Crema.
And here are the plated shots.
And here is the Money Shot.
It was delicious!
