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Wed cook on the Egg

thillin

thillin

somebody shut me the fark up.
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Threw on a slab of baby backs and a slab of trimmed spares. I'll throw on a couple of fattys latter and some Opa's beef and jalapeno links. Slow cooked some pintos overnight. Dinner should be great. Pics to come.
 
Here's a pic on the progress so ya'll know it's happening.
IMG_0031.jpg
 
Thanks for the pic! Didn't want to have to pull out the "no pics" graphic.

Looking good at the start.
 
Looking good,and man a big ol' bowl of pintos sound good !!!!
 
Finished and I'm stuffed.

Rib trimming "snack"
IMG_0034.jpg

Spares were actually smaller than the baby backs
IMG_0042.jpg

Opa's - Beef with bottom 4 being jalapeno
IMG_0038.jpg

And some pintos. I used Vencil's from Taylor Cafe recipe from Legends of TX BBQ. I added garlic salt and hot sauce.
IMG_0029.jpg


BTW everything was rubbed with Plowboys Yardbird rub. Used Ozark Oak with cherry chunks mixed in. With the side by side rib cook, I can definitely say I prefer spares. And I really prefer the Ozark Oak over RO.
 
Jalapeno Opa's and eggs for breakfast. Would post a pic, but it's an empty plate now.
 
Ty - did you get that Ozark Oak at the grill shop off of 114 in Southlake or are you getting it somewhere else.

Thanks
 
thillin, everything looks great...I'm a fan of pintos!
 
nice!

so it's been just over a year now with your large egg... what percentage of the time do you use the eggs?
 
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