Quote:
Originally Posted by Flinger
Thanks folks...
Maybe it is under cooked. Hum... but the Wiggle was there! - Having said that, the meat temp varied. In one spot, temp was around 202. But, most was in the 180s. And, I was trying to move the brisket around about every 30 minutes the last couple of hours to get a more even cook.
This is so frustrating...
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180's would be severely undercooked under any circumstance.
