The BBQ BRETHREN FORUMS. - View Single Post

chad · 08-26-2003, 10:51 AM

I'd pull the turkey boob about 170 and wrap it up in foil. Then do the cooler thing -- it should continue to rise a bit.

Are you going to inject the meat? I'd recommend a butter garlic or herb injectable marinade.

Don't smoke the turkey in too cool a smoke -- at least get it up over 140 within 2 hours -- then take your time.

Check the internal temp -- that way you won't get nervous about the "pink" meat.

08-26-2003, 10:51 AM	#2
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	I'd pull the turkey boob about 170 and wrap it up in foil. Then do the cooler thing -- it should continue to rise a bit. Are you going to inject the meat? I'd recommend a butter garlic or herb injectable marinade. Don't smoke the turkey in too cool a smoke -- at least get it up over 140 within 2 hours -- then take your time. Check the internal temp -- that way you won't get nervous about the "pink" meat. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.