I was in a chinese grocery today and they had purple skinned "silky chickens" for $8.50 each. They're butchered budhist style, which leave the feet and head intact. Supposedly they taste better thean regular chickens. Any one have any experience with these birds?
black chicken = Taihe chicken = black-boned chicken = Silky chicken Notes: Many Asians believe that soup made from black chicken has medicinal properties that are especially helpful to women.
Substitutes: chicken
