Quote:
Originally Posted by COS
I'm a Frank's sauce guy though, better taste.
Hopefully your smoker can hold out till August.
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Thanks, COS. Appreciate it.
I've always been amused with the fact that Texas Pete is made in Winston-Salem, NC... but I really like it on my wings. I'm just THAT strange.
Yeah.. the smoker is doing pretty well, and my neighbor is in good shape to inherit it. The cheap-arse LP gas grill, on the other hand... and it'll be a miracle if it lasts through our move.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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