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Old 12-16-2017, 12:54 PM   #265
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Originally Posted by el luchador View Post
My first cook back using charcoal/chunks and I had my easiest and best cook ever. and I remembered why the UDS is amazing.

10 lb pork butt- no injection, no spritz, no foil, just a basic rub.
put on at midnight, went to bed, woke up and took the kids to breakfast, came back and adjusted vents a little, went back out and ran a couple of errands, did some grocery shopping with the family and then finally came back home.

Came back home and the butt was done- 207° and 11.5 hours in the cooker.
best thing was it had awesome bark, was falling apart tender and amazingly moist, and the aroma was simply gorgeous.

Imo, this is how cooking should be
Looks like it came out great!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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