JM2C pull that probe out take the control head through it on the ground & stomp on it, Good!!! Now that we have this out of the way go get a cold one and catch up on your reading. At 240 a 14 lb brisket will be on the pit at least 15 hrs. This is why I don't like thermos it was reading in the fat between the point & flat.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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