The BBQ BRETHREN FORUMS. - View Single Post

TN_BBQ · 06-20-2011, 04:42 PM

When I bake taters, I bake em without foil so the skin doesn't get all soggy. I usually hit em with a lil oil n salt.

I'd say he simply rubbed the taters with oil n seasonings. Since they were red, it was probably some sort of paprika based seasoning (very much like most BBQ rubs).

I watched something on TV and one of the multiple choice questions was

What is the most popular grilled vegetable?

1. corn
2. zuchinni
3. potatoes
4. asparagus

A: potatoes, which struck me as being odd. Maybe their definition is a bit different from mine (I deduced there must be a lot of folks sitting around the campfires with a lot of foil).

06-20-2011, 04:42 PM	#2
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN	When I bake taters, I bake em without foil so the skin doesn't get all soggy. I usually hit em with a lil oil n salt. I'd say he simply rubbed the taters with oil n seasonings. Since they were red, it was probably some sort of paprika based seasoning (very much like most BBQ rubs). I watched something on TV and one of the multiple choice questions was What is the most popular grilled vegetable? 1. corn 2. zuchinni 3. potatoes 4. asparagus A: potatoes, which struck me as being odd. Maybe their definition is a bit different from mine (I deduced there must be a lot of folks sitting around the campfires with a lot of foil). __________________ Life's a party with a Backwoods Party!